Thursday, October 21, 2010

Chicken Soup

What to do with the bones after baking
Make chicken stock for the most wonderfully rich Chicken Soup
Just put the bones in a pot with a bunch of onions, celery, garlic, salt and pepper.
Let simmer till the water is barely covering the goodies.
Discard the limp veggies
Add fresh chopped yellow onions, whole cloves of garlic, celery, carrots, and chicken breasts
Add more water to cover all the goodies
 Simmer till you're happy with it

Add a bottle of wine from Anne's Boutique Wines
and you've got a perfect meal for a rainy evening

Nothing more to say except that it tasted even better today!
Stay tuned to see what we did with it tonight!

Please share what you think makes an amazing chicken soup.
: )

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