Showing posts with label Presentation is Everything. Show all posts
Showing posts with label Presentation is Everything. Show all posts

Tuesday, March 22, 2011

Day after LA Marathon Dinner for Mister AC at Chez Calasanz

Mister AC ran the LA Marathon
on Sunday for his 40th Birthday

We followed up his run with wonderful friends
and his favorite treats of pizza and chips and other goodies.
So on Monday, I decided to cook him up something healthy, and nutritious.
This meal is packed with protein, fiber, and nutrient rich goodies.

Sauteed Super-Garlicky Shrimp and Shallots

Mister AC loves pasta
All kinds of pasta.
Any shape, size, hot, cold, with sauce, without sauce...he loves pasta!
He also likes spinach (lightly steamed and chopped), and cheese (little mozzarella balls), so I decided to toss them all together with roasted baby tomatoes (in the oven at 350 with just salt and pepper till they looked good to me), shallots (raw and diced), white kidney beans (canned, thoroughly rinsed), sage (fresh coarse shopped), a hint of olive oil, balsamic, salt and pepper.
The combo made an excellent pasta salad that was both nutritious and delicious.
Had to throw in a side o Green Beans for color and texture.

Served with love
and a bottle of Prosecco from our dear friend Jessica S
(Thanks Jessica S for the Bubbly!)
A wonderful home cooked meal for my wonderful man.
Cheers!
: )
3.21.11


Sunday, October 17, 2010

Presentation is be Everything (Sometimes)

Not every meal at "Chez Calazans" is labor intensive
Sometimes, it's good to keep it simple.
It leaves time for more delicious activities.

Glasses of refreshing Sancere from Silverlake Wine, paired with cherries, brie, toasted whole grain "Seeduction" bread from Whole Foods, lean ham from Whole Foods, and the best Homemade Beef Jerky from the best massage therapist around, Mister David Iler.
(yes, he is a friend and client...don't think that I'm easy on him just because he brings the most amazing jerky or that I'm just saying he's an amazing massage therapist...he is! )

When you're too tired to cook, this is a simple and elegant way to fuel yourself after a long day and also make your evening and your loved one feel special.

Cheers!
: )



Kelly, Thanks for the Champagne! : )

There is something about Champagne and something spicy
that makes an ordinary evening something special.

Andrew and I received a beautiful bottle Champagne
from my dear friend and client Kelly
(owner of The Pilates Body)
in honor of our recent engagement.

I'm a sucker for Champagne
and I cannot resist making some of Andrew's Favorites for dinner.
On this evening I asked if he wanted spicy shrimp with noodles or rice, his answer:
Yes

Instead of making him choose
I made both
with lots of crunchy fresh cabbage, onions, and carrots, along with some steamed peas.

Topped with Spicy shrimp
with red chili flakes, onions, garlic, and shallots

Don't forget, the blog does say:
"Taking Terrible Pictures of Beautiful Food While Living a Happy, Healthy, and Balanced Life."

Bring on the Bubbly!

The Table is set
(and 19 pomegranates mock me)
: /

Please excuse the mess
It was a week night  and I still had several programs to type up for clients

Mmmm, the hot noodles topped with fresh goodies

The noodles next to the rice topped with the shrimp

Thanks Kelly!
Cheers!
: )